Gastronomy Schools Taipei Near Me

4worldlovers:
At Ivy’s Kitchen, guests will learn to make all types of dishes from scratch while sampling a variety of ingredients. Pick up your favorite dishes or let us know your special diet, we will guide you on a delicious adventure!


I am currently working on my third book, Made In Taiwan (Simon Element) with talented freelance journalist Clarissa Wei, whose writing has been published in the New York Times, the Los Angeles Times, VICE, National Geographic, Smithsonian Magazine, etc. For more information about her, https://www.clarissawei.com/


Made In Taiwan, celebrating the island nation’s unique culinary identity, is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation ~ a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.

“This is the story of a culture, a people, a community, a destiny, and an identity, told through recipes . . . alongside some of the best writing on the subject of all things Taiwanese. With Made in Taiwan, Clarissa Wei has created a true rarity: a deep dive that serves us on so many levels. Take a long swim in the superb food, clarity of exposition, exemplary storytelling, and inspiring insight. This book is a must-have for any home cook, food lover, culture geek, or curious reader.” —Andrew Zimmern, TV host. available for pre-order

Good friends travel together, find something to do in common, share joy and travel experience, explore culture and food tradition, connect people from the world.

Give a reason to buy a cooking class as a present for good friends. Celebrate a special event among the friends.

Hi! I’m Ivy, a cooking teacher in Taipei, Taiwan. If you're curious about Taiwanese/Chinese cooking culture, join me for tons of culinary fun! Together we'll explore the great traditions, styles, and depth of Taiwan gastronomy.